Menu

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Scrambled egg. You can add up to 2 omelet items for free. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Add bacon or sausage or avocado, for extra charge. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tortilla, scrambled egg, cheddar, avocado, you can add ham, bacon, sausage, turkey, Swiss each for an additional cost. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

White bread with ham & Swiss cheese, bechamel sauce topped with over med egg. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Roasted bell pepper, tomato, onion, basil, jalapeño pepper, goat cheese. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chose up to 2 free items: spinach, tomato, onion, mushroom, mozzarella, cheddar, jalapeño. 3rd item and more. Ham, bacon, turkey, sausage, avocado, swiss, brie, goat cheese at an additional cost. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Avocado, bacon, cheddar. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mushroom, spinach, tomato, onion, turmeric, Swiss. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Avocado on a toast, balsamic glaze, house made pickled red onion, tomato, walnuts, feta cheese add poached egg for extra charge.

Mascarpone, blueberry house jam.

Açaí, granola, berries, bananas. Add organis peanut butter at an additional cost.

Bowl of vanilla yogurt, granola, berries, banana.

Brioche dipped in our secret batter, crunch corn flakes, topped with fresh berries, add ice cream for an additional cost.

Topped with special raspberry sauce and fruit.

Delicate crepe filled with rich Nutella, topped with fresh strawberries and a dusting of powdered sugar.

Rich espresso blended with steamed milk, topped with a light layer of foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A soothing blend of selected leaves for a calming sipping experience.

Cola, diet cola, or lemon-lime soda.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Effervescent, crystal-clear sparkling water with a refreshing zest.

Grapefruit, pomegranate, blood orange.

Apricot, mango, apple, pinapple.

Grilled chicken, mozzarella, tomato, grilled eggplant, coleslaw. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled eggplant, zucchini, Swiss, pickled onion, sundried tomato, pesto aioli, arugula.

Bacon, lettuce, tomato, avocado, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled ham, tomato, mozzarella, pickles, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Turkey, chipotle sauce, cheddar, arugula, avocado, grilled onion, pickle. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mortadella, mayo, mustard, tomato, pickles, lettuce, Swiss cheese. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shredded steak, Swiss cheese, arugula, pickled onion, sundried tomato, pepperoncini, chipotle sauce.

Angus beef, cheddar, grilled onions, tomato, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled chicken, grilled onions, mozzarella, lettuce, chipotle sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Onion, bacon, Swiss.

Fresh spinach and Swiss cheese quiche. Choice of salad or fries.

Turkey breast, tomato, mozzarella, pesto. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken, mushroom in bechamel sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spinach, mushroom, tomato.

Mixed green, quinoa, tomato, olives, pepperoncini, shaved red cabbage, fresh mozzarella, salami, Italian dressing.

Romaine, shaved parmesan, croutons.

Mixed green, salami, olives, tomato, cucumber, feta, vinaigrette dressing, pepperoncini.

Mixed green, grilled chicken, pear, tomato, caramelized pecans, Gouda cheese, vinaigrette dressing.

Mixed green, smoked salmon, avocado, tomato, onion, sesame seeds, vinaigrette dressing.

Mixed green, pear, tomato, sundried tomato, pickled onion, walnut, honey, vinaigrette dressing, warm goat cheese in a brick leaves.

Grilled chicken, mozzarella, tomato, grilled eggplant, coleslaw. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled eggplant, zucchini, Swiss, pickled onion, sundried tomato, pesto aioli, arugula.

Bacon, lettuce, tomato, avocado, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Beef kabob, raw onion, parsley, grilled tomato, pickles, lettuce, chipotle sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled ham, tomato, mozzarella, pickles, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Turkey, chipotle sauce, cheddar, arugula, avocado, grilled onion, pickle. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mortadella, mayo, mustard, tomato, pickles, lettuce, Swiss cheese. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shredded steak, Swiss cheese, arugula, pickled onion, sundried tomato, pepperoncini, chipotle sauce.

Angus beef, cheddar, grilled onions, tomato, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled chicken, grilled onions, mozzarella, lettuce, chipotle sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Onion, bacon, Swiss.

Spinach and swiss quiche. Choice of side: salad or fries.

Turkey breast, tomato, mozzarella, pesto. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken, mushroom in bechamel sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spinach, mushroom, tomato.

Mixed green, quinoa, tomato, olives, pepperoncini, shaved red cabbage, fresh mozzarella, salami, Italian dressing.

Persian cucumber, red onion, tomato, arugula, lemon juice, fresh mint, olive oil.

Romaine, shaved parmesan, croutons.

Mixed green, salami, olives, tomato, cucumber, feta, vinaigrette dressing, pepperoncini.

Mixed green, grilled chicken, pear, tomato, caramelized pecans, Gouda cheese, vinaigrette dressing.

Mixed green, smoked salmon, avocado, tomato, onion, sesame seeds, vinaigrette dressing.

Mixed green, pear, tomato, sundried tomato, pickled onion, walnut, honey, vinaigrette dressing, warm goat cheese in a brick leaves.

Daily.

Seasonal.

Seasonal.

Seasonal.

Daily.

Smooth espresso blended with steamed milk, topped with a light layer of foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A soothing blend of selected leaves for a calming sipping experience.

Chicken, red bell pepper, avocado & chipotle sauce.

Pear, fig, arugula, Swiss cheese & balsamic glaze.

Salami, mozzarella, pepperoncini, tomato sauce.

Beef chunk, mushroom, carrots in a beef juice.

Salmon, shrimp, mussels, calamari & saffron rice. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled salmon, fresh grilled vegetables, home made dill sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Half a pound angus patty, brie cheese, arugula, tomato, honey mustard sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Black angus beef, served with special sauce, crispy french fries. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled chicken, mozzarella, tomato, grilled egg plant, coleslaw.

Turkey, chipotle sauce, mozarella, arugula, avocado, grilled onion, pickle.

Grilled ham, tomato, mozzarella, pickles, lettuce, mayo.

Persian cucumber, red onion, tomato, arugula lemon juice, fresh mint, olive oil.

Lettuce, shaved parmesan, crotons.

Mixed green, salami, olives, tomato, cucumber, feta, pepperoni, balsamic dressing.

Mixed green, smoked salmon, avocado, tomato, onion, sesame seeds, vinaigrette dressing. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mixed green, pear, tomato, sundried tomato, pickled onion, walnut,honey, vinagrete dressing, warm goat cheese in a brick leaves.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

A rich blend of espresso and steamed milk, topped with a light layer of frothy foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A soothing blend of selected leaves for a calming sipping experience.